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Menu
n°1
Carpaccio of fresh swordfish
Rolled with orange and anchovy
“Orange Sauce”
Fantasy Rice
Kebab of: small squid, prawn
and squid grilled
Norcese Gilthead Fillets
Steamed Potatoes
Trio of Sicilian Sweets
Bowler of Mandarin Semifreddo
Cocktail Champagne
Wine: Villa Tasca D’Amerita white
Mineral water
Open bar
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Menu
n°3
Lobster cocktail
in royal oyster
Fresh rigatoni
with red tuna and mint
Caciocavallo all’argentiera
Orange Sorbet
Kebab of swordfish in cedar
Novelle potatoes in rosemary
Sicilian Cassata
Fresh pineapple in rosolio
Cocktail Champagne
Wine: Damaskino Donnafugata
Mineral water - Open Bar |
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